Publiek strives to serve dishes of a high standard with great service. Not only do we adjust our menu every season, it’s also the availability of ingredients within each season that deliver a pleasant surprise of rich, balanced flavours to our guests. And we try and make as many products ourselves, from bread to desserts, and calling on the experts where necessary, such as sustainable coffee from our friends at Friedhats Coffee Roasters.
From Wednesday to Friday you are more than welcome from 17:00 onwards for drinks and dinner. In the weekend we also serve a delicious lunch starting at noon.
Publiek wine list is truly special. Carefully selected by Ben and his father, keeping a close eye on the season and flavour combination of each dish. On top of our regular favourites, we offer a few extra light and sparkling wines in the summer, and for the dark days we’ll supplement the menu with some beautiful full-bodied red wines. Our wine list contains a wide selection from mainly French regions, and most can be ordered by glass, carafe or bottle.
Of course the beer lovers are also very welcome at Publiek. Besides an attractive selection of beers from small Dutch breweries, we’ll always have two craft beers on draft and we serve our own Publiek Pils.